Sweet and sour carrots, simple
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced carrots |
| 2 | tablespoons | Vinegar; * |
| 1 | tablespoon | Brown sugar; or more to taste |
| 2 | Cloves garlic; minced | |
| 1 | dash | Salt |
| 1 | dash | Black pepper |
| Water if needed | ||
| Sliced onion; optional, or dried onion flakes, optional | ||
Directions
* Use any vinegar of your choice. This is one dish I like with plain white vinegar. Although apple cider vinegar, rice wine vinegar, or even a champagne vinegar work well, too.
Simply put everything into a pot, cover, and cook until the carrots are as tender as you like. If you want a sauce, add ½ cup water or so and 1 tbsp cornstarch at the end of cooking.
Per serving: 64 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 2½ Vegetable; ½ Other Carbohydrates Recipe by: Ellen C. Rakes <ellen@...> Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jan 18, 1999, converted by MM_Buster v2.0l.