Silly carrots

Yield: 6 Servings

Measure Ingredient
2 pounds Carrots -- peeled and
\N \N Sliced
10 ounces Can tomato soup
¾ cup Sugar
¾ cup Wine vinegar
¼ cup Oil
1 teaspoon Prepared mustard
1 large Onion -- diced
1 medium Green pepper -- diced
4 \N Stalks celery -- diced
\N \N Salt and pepper -- to taste

From: Bobb1744@...

Date: Fri, 17 May 1996 20:55:54 -0400 Cook carrots in boiling water just until tender. Drain and set aside.

Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery.

Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat and simmer for 10 minutes. Pour over drained carrots.

Recipe By : Dear S.O.S., The Los Angeles Times/Bob b1744 Posted to Master Cook Recipes List, Digest #90

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