Moroccan sweet & sour carrots

Yield: 4 servings

Measure Ingredient
4 mediums Carrots
¼ cup Onion, minced
½ teaspoon Nutmeg
6 tablespoons Olive oil
2 tablespoons White vinegar
½ cup Seedless raisins
2 tablespoons Brown sugar

Scrape the carrots & slice them into ¼" rounds. Heat oil & add carrots, onions & nutmeg. When onions are lightly browned, pour in the vinegar. Cook, covered, over low heat, until carrots are tender.

Meanwhile, soak the raisins in ½ c warm water. When carrots are done, drain raisins & dump them into the pot with the carrots along with the sugar. Stir gently until the raisins are heated through.

Serve steaming hot.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 10-27-94

Similar recipes