Moroccan sweet & sour carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Carrots |
| ¼ | cup | Onion, minced |
| ½ | teaspoon | Nutmeg |
| 6 | tablespoons | Olive oil |
| 2 | tablespoons | White vinegar |
| ½ | cup | Seedless raisins |
| 2 | tablespoons | Brown sugar |
Directions
Scrape the carrots & slice them into ¼" rounds. Heat oil & add carrots, onions & nutmeg. When onions are lightly browned, pour in the vinegar. Cook, covered, over low heat, until carrots are tender.
Meanwhile, soak the raisins in ½ c warm water. When carrots are done, drain raisins & dump them into the pot with the carrots along with the sugar. Stir gently until the raisins are heated through.
Serve steaming hot.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94