Swedish strips
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1 | cup | Brown sugar |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 2½ | cup | Flour |
| 1 | cup | Jam |
| Icing sugar | ||
Directions
Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top.
Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin Elementary School From the collection of K. Deck