Swedish thumb cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | teaspoons | Brown Sugar |
| 1 | Egg Yolk, Unbeaten | |
| 1½ | Cubes | |
| 1⅓ | cup | All-Purpose Flour, Sifted |
| Carbonate of Ammonia | ||
Directions
Cream butter, add sugar gradually and cream until light. Add egg yolk and blend well. Crush cubes of ammonia and sift with flour. Add enough flour to make a stiff dough. The dough should crack when thumb is pressed in. Roll in balls and push in center with thumb. Bake in a slow oven (250 degrees) for 30 minutes. Yield: 30 1½ inch balls.
Recipe By : Scandanavian Cookbook From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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