Swedish thumb cookies

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
2 teaspoons Brown Sugar
1 \N Egg Yolk, Unbeaten
1½ \N Cubes
1⅓ cup All-Purpose Flour, Sifted
\N \N Carbonate of Ammonia

Cream butter, add sugar gradually and cream until light. Add egg yolk and blend well. Crush cubes of ammonia and sift with flour. Add enough flour to make a stiff dough. The dough should crack when thumb is pressed in. Roll in balls and push in center with thumb. Bake in a slow oven (250 degrees) for 30 minutes. Yield: 30 1½ inch balls.

Recipe By : Scandanavian Cookbook From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (


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