Swedish dilled roast beef & red cabbage lefse

Yield: 2 Servings

Measure Ingredient
¾ cup Red cabbage;slice paper thin
1 teaspoon Raspberry vinegar
1 teaspoon Vegetable oil
1 teaspoon Salt
1 teaspoon Freshly ground pepper
1 tablespoon Prepared horseradish cream
2 Lefse
1 tablespoon Minced fresh dill
2 larges Boston lettuce leaves
4 ounces Roast beef; thinly sliced

1. Toss cabbage with vinegar, oil, salt and pepper.

2. Spread horseradish cream over lefse; sprinkle with small amount of dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito.

Source: Chicago Tribune, January 15, 1997

Similar recipes