Butter sponge cake
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted cake flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Milk |
| ¼ | cup | Butter or margarine |
| 6 | Egg yolks | |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
Directions
Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan.