Butter sponge cake

Yield: 6

Measure Ingredient
1 cup Sifted cake flour
1 teaspoon Baking powder
½ cup Milk
¼ cup Butter or margarine
6 Egg yolks
1 cup Sugar
½ teaspoon Vanilla

Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan.

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