Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 \N | Eggs |
| 20 ounces | Can crushed pineapple (use |
| \N \N | Juice too) |
| 2 teaspoons | Baking soda |
| 2 cups | Flour |
| 1 teaspoon | Vanilla |
| ½ cup | Nuts -- chopped |
Icing: 8 ounces cream cheese 1 stick margarine 1¾ cups powdered sugar 1 teaspoon vanilla ½ cup nuts -- chopped Mix by hand. Grease and flour pan, 9x13x2 ½ inches. Bake in 350 F oven for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
Recipe By : Sylvia Wroblewski From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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