Swedish pineapple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | Eggs | |
| 20 | ounces | Can crushed pineapple (use |
| Juice too) | ||
| 2 | teaspoons | Baking soda |
| 2 | cups | Flour |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts -- chopped |
Directions
Icing: 8 ounces cream cheese 1 stick margarine 1¾ cups powdered sugar 1 teaspoon vanilla ½ cup nuts -- chopped Mix by hand. Grease and flour pan, 9x13x2 ½ inches. Bake in 350 F oven for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
Recipe By : Sylvia Wroblewski From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
File