Swedish meat cakes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| 1 | Egg | |
| ¼ | cup | Cooked carrots |
| ¼ | cup | Cooked turnips |
| 2 | tablespoons | Grated onion |
| 1 | tablespoon | Chopped capers |
| 1 | teaspoon | Horseradish |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine ground meat and egg. Mix well. Mash cooked carrots and turnips and add to the meat. Add other ingredients and mix well.
Shape into four large patties. Chill thoroughly for 1 hour. Broil meat cakes until browned on each side. Randy Rigg Submitted By RANDY RIGG On 03-20-95