Spanish beef roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Rolled beef roast |
| 1 | large | Can whole tomatoes |
| 1 | Jar Spanish olives w/juice | |
| ½ | cup | Water |
Directions
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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