Black velvet beef roast

Yield: 1 Servings

Measure Ingredient
2 cups Water
3 teaspoons Sysco Imperial beef base
5 teaspoons Fiesta chili powder
4 \N Shots Black Velvet whiskey
1 teaspoon Caynenne
⅓ cup Olive oil

Simmer together and let cool. Injected this mixture into roasts. Coated roasts in olive oil then sprinkled Hot chili powder and Johnneys seasoning salt all over. Wraped and refrigerated for 24 hours . Will mop with same as injection mixture,but will add a little more oil to it. Will smoke these with apple and mesquite wood. Have a good Q day.

Posted to bbq-digest by wight@... on Oct 22, 1998, converted by MM_Buster v2.0l.

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