Swabian bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Sifted flour |
| 100 | grams | Whole wheat flour |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Oil |
| ¼ | litre | Milk |
| ⅛ | litre | Water |
| 1 | pack | Yeast |
Directions
Flour, water & milk should be warm. Add yeast to ½ cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by hand & knead about 15 minutes; let rise in a warm place for 1 to 1-½ hours. Form dough into a loaf & put on buttered cookie sheet. Let rise again while oven heats to 400. Bake for 30-40 minutes.
FRAU GUENTER (MARGRIET) SCHON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .