Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Milk; sour |
| 1 cup | Maple syrup; or sugar |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Salt |
| \N \N | Graham flour; to make thick batter |
Place in bread pan, let rise in warm place ½ hour. This makes 1 large loaf.
Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.
Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH