German brown bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Milk; sour |
| 1 | cup | Maple syrup; or sugar |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| Graham flour; to make thick batter | ||
Directions
Place in bread pan, let rise in warm place ½ hour. This makes 1 large loaf.
Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.
Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH