Sourdough wheat bread (german)

Yield: 2 Servings

Measure Ingredient
\N \N -The Bread Machine CB Penny Plant

Notes: A delicious sourdough with the benefits of whole wheat flour.

INGREDIENTS: 1½ lb loaf: 1 lb loaf: starter 1 ½ cup 1 cup milk ¾ cup ⅔ cup margarine/butter 2 ½ Tbsp 2 Tbsp sugar 2 ⅔ Tbsp 2 Tbsp salt 1 ⅓ Tbsp 1 Tbsp whole wheat flour 1 ½ cup 1 cup bread flour 2 ½ cup 2 cup yeast 2 ½ tsp 1 ½ tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

MM by Cathy Svitek

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