Yield: 4 servings
|1 pounds||Lean Ground Beef|
|1 pack||Taco Seasoning Mix|
|½ cup||Onion; finely chopped|
|1 can||Cream of Mushroom Soup|
|1 cup||Sour Cream|
|1 pack||Burrito-size Tortillas|
|2 cups||Cheddar Cheese; shredded|
|1 dash||Or two of Paprika|
|2 tablespoons||Fresh Parsley or Cilantro; chopped|
Pre-heat oven to 325-F degrees and prepare a 1½-quart casserole dish.
Brown the ground beef with the taco seasoning mix as directed on the manufacturer's package. Add the chopped onion to the seasoned beef mixture and sauté until the onions are transparent.
In a separate mixing bowl, blend together the cream of mushroom soup and sour cream.
Fill each tortilla with the beef mixture and top with grated cheese. Roll up the tortilla, tuck the corners, and place it in the baking dish.
Smother the filled tortillas with the mushroom soup sauce and sprinkle the top with paprika and chopped parsley or cilantro.
Serve warm from the oven with refried beans for a complete meal.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Jun 29, 1999, converted by MM_Buster v2.0l.