Butternut burrito

3 Servings

Ingredients

QuantityIngredient
1Butternut squash; cooked & mashed
1Red onion; chopped
4Cloves garlic; chopped fine
1tablespoonChile powder
1tablespoonOregano
1tablespoonCumin
1teaspoonTamari soy sauce
6Tortillas
1canEnchilada sauce; red or green

Directions

John <gunterman@...> Recipe By: Seeds of Change, 1995 Catalog Preheat oven to 350 F. Saute onion and garlic in a little oil until translucent. Add mashed squash and herbs. Mix and cook over low heat until flavors blend. Add more herbs to taste. (I added a bunch of extra julienned Jalapeno peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile Sauce and bake for 30 Min.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .