Garden burritos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) black beans; rinsed and drained |
| 1 | can | (16 oz.) whole kernel corn; drained |
| 1 | can | (14 1/2 oz.) chili-style stewed tomatoes; drained |
| 1 | cup | (4 oz.) shredded Cheddar cheese |
| 8 | Burrito-style flour tortillas | |
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Sweet red pepper; finely chopped, (optional) |
| 1 | tablespoon | (to taste) jalapeno pepper; finely chopped (optional) (up to 2) |
| 1 | tablespoon | Chopped cilantro; (optional) |
Directions
Recipe By : Quick 'n Easy Home Cooking Heat oven to 400. Mix beans, corn, tomatoes and cheese. Spoon on flour tortillas and sprinkle with onion, peppers and cilantro. Fold tortillas on 3 sides or as an enchilada. Bake in a shallow 3-quart baking dish for 8 minutes to heat tortillas and melt cheese until edges are lightly browned.
Serve with lettuce, sour cream and salsa on the side.
Posted to TNT Recipes Digest by gailk@... (Gail Kremser) on Mar 5, 98