Sundae pudding
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Minute tapioca |
| 1½ | cup | Brown sugar |
| 3 | cups | Hot water |
| ½ | Box dates | |
| ½ | cup | Chopped nuts |
| Cream for whipping |
Directions
Mrs. Gordon S. Adams & Gurna Gilbert This is simply an eggless tapioca pudding, dressed up with dates, nuts, and whipped cream in the manner of an ice cream sundae. Ice cream sundaes were a moderately new creation at this time, having been devised and named around 1890; their invention is variously claimed for Philadelphia, Menosha (Wisconsin), St Louis, and various other Eastern and Midwestern cities.Mix together the tapioca, brown sugar. and water. Cook in the top of a double boiler over hot water for ½ hour. Add the dates and cook another ½ hour. Add the nuts and cool. Top with whipped cream.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998