Super stadium sub

Yield: 8 Servings

Measure Ingredient
1 French loaf (2 feet) split horizontally
4 Garlic cloves; minced
⅓ cup Olive oil
2 tablespoons Red wine vinegar
Salt and pepper to taste
½ pounds Thinly sliced ham
¼ pounds Thinly sliced hard salami
¼ pounds Provolone cheese thinly sliced
1 Yellow Spanish Sweet onion (optional)

Cut loaf horizontally in half. Pull out center bread from both halves, leaving a shell about ½-inch thick. Stir together garlic, olive oil, vinegar; add salt, and pepper to taste. Drizzle both cut sides of bread with oil mixture; set top crust aside. On the bottom half, layer the ham, salami and cheese. Slice onion into rings and layer desired amount across top, if desired. Cover with top crust and wrap well in foil. Let stand 2 hours. Transport in cooler. Cut into wedges and serve with Cherry Relish. Makes 8 servings.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

Similar recipes