Super stadium sub
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | French loaf (2 feet) split horizontally | |
| 4 | Garlic cloves; minced | |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Red wine vinegar |
| Salt and pepper to taste | ||
| ½ | pounds | Thinly sliced ham |
| ¼ | pounds | Thinly sliced hard salami |
| ¼ | pounds | Provolone cheese thinly sliced |
| 1 | Yellow Spanish Sweet onion (optional) | |
Directions
Cut loaf horizontally in half. Pull out center bread from both halves, leaving a shell about ½-inch thick. Stir together garlic, olive oil, vinegar; add salt, and pepper to taste. Drizzle both cut sides of bread with oil mixture; set top crust aside. On the bottom half, layer the ham, salami and cheese. Slice onion into rings and layer desired amount across top, if desired. Cover with top crust and wrap well in foil. Let stand 2 hours. Transport in cooler. Cut into wedges and serve with Cherry Relish. Makes 8 servings.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>