Souper bowl brew

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Cubed potatoes
1½	cup	Water
1	cup	Carrot slices
⅓	cup	Chopped onion
1	dash	Of pepper
1	pounds	Velveeta pasteurized process cheese spread; cubed
1	pack	(9-oz) frozen cut green beans; thawed; drained
½	cup	Beer
1	teaspoon	Dried marjoram leaves; crushed

Directions

Combine potatoes, water, carrots, onions and pepper; Cover; simmer 30 minutes or until vegetables are tender. Stir in remaining ingredients; continue heating until Velveeta cheese spread is melted. Six 1-cup servings. Variation: Substitute milk for beer From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .