Mr food's \"super\" bowl dip- 11/29/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Sour cream; (16 oz.) |
| 1⅓ | cup | Mayonnaise |
| 2 | tablespoons | Dried dill weed |
| 1 | tablespoon | Dried parsley; (flakes) |
| 2 | tablespoons | Minced onions; (dried) |
| 1 | Jars Dried beef; (2 1/2 oz.) about 3/4 cup | |
| 2 | Pumpernickel bread; 1 lb., unsliced | |
Directions
Recipe by: Source: WKBWTV In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour.
Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. Made 1/97 (Rated: **** out of ****) Yield: 3½ cups Posted to recipelu-digest by GramWag@... on Feb 5, 1998