So long sub
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Basil leaves, fresh chopped |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Balsamic or white vinegar |
| 1 | 8 oz loaf of frencd bread, - un-sliced | |
| 6 | ounces | Mozzarella cheese, thinly - sliced |
| 4 | ounces | Pastrami, sliced thin |
| 2 | Plum tomatoes, sliced thin | |
| ⅛ | teaspoon | Cracked pepper |
| 4 | pieces.) | |
Directions
Set oven to broil. Combine basil, oil, and vinegar. Slice bread in half, lengthwise. Using a spoon, hollow out the bottom half of the bread. Layer half the cheese, all the pastrami, and the tomatoes in the bread shell. Top with basil mixture. Sprinkle with pepper. Top with remaining cheese. place on unheated rack of a broiler pan.
Broil, 3 to 4 inches from heat for 2 to 3 minutes or until cheese has melted. Top with bread top and cut crosswise to serve. (Cut into 365 calories, 22 g protein, 16 g fat, 34 g carbs ----