Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boneless beef sirloin steak |
| 1 | French bread |
| Lettuce leaves | |
| 1 | Roasted red peppers |
| ¾ teaspoon | Garlic salt |
| ½ cup | Jalepeno pepper Monterey Jack cheese |
| Mild giardiniera, if desired |
Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired.
Submitted By DAN KLEPACH On 08-14-95