Bistro steak subs
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Boneless beef sirloin steak |
1 | French bread | |
Lettuce leaves | ||
1 | Roasted red peppers | |
¾ | teaspoon | Garlic salt |
½ | cup | Jalepeno pepper Monterey Jack cheese |
Mild giardiniera, if desired |
Directions
Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired.
Submitted By DAN KLEPACH On 08-14-95
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