Football food
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chili (15/16 oz) |
| 1 | pack | (8 oz) cream cheese |
| 2 | cups | Shredded cheddar cheese (or cheese of choice) |
| 1 | pack | Taco/nacho chips (I like plans chips) |
Directions
Let cream cheese sit on counter till spreadable. Spread cream cheese in bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles" <jm22@...> on Aug 25, 1997