Football food
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Chili (15/16 oz) |
1 | pack | (8 oz) cream cheese |
2 | cups | Shredded cheddar cheese (or cheese of choice) |
1 | pack | Taco/nacho chips (I like plans chips) |
Directions
Let cream cheese sit on counter till spreadable. Spread cream cheese in bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles" <jm22@...> on Aug 25, 1997
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