Spicy bistro steak subs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Stick Margarine |
| 2 | Garlic Cloves; Minced | |
| 1 | pounds | Lean Roast Beef; Thinly Sliced |
| 2 | tablespoons | Ketchup |
| 4 | teaspoons | Worcestershire Sauce |
| ½ | teaspoon | Dried Basil |
| ½ | teaspoon | Dried Oregano |
| ¼ | teaspoon | Ground Red Pepper |
| 12 | ounces | Beer; Dark |
| 6 | Hoagie Rolls; Cut Lengthwise | |
| Carrot Curls And Olives | ||
Directions
Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 14, 1999, converted by MM_Buster v2.0l.