Spicy bistro steak subs

Yield: 6 servings

Measure Ingredient
1 tablespoon Stick Margarine
2 \N Garlic Cloves; Minced
1 pounds Lean Roast Beef; Thinly Sliced
2 tablespoons Ketchup
4 teaspoons Worcestershire Sauce
½ teaspoon Dried Basil
½ teaspoon Dried Oregano
¼ teaspoon Ground Red Pepper
12 ounces Beer; Dark
6 \N Hoagie Rolls; Cut Lengthwise
\N \N Carrot Curls And Olives

Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 14, 1999, converted by MM_Buster v2.0l.

Similar recipes