Chicken breast special
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
Dredge chicken breasts in flour, garlic salt, pepper and poultry seasoning.
Brown chicken in 3-4 Tbs. olive oil. top with 1 can of cream of mushroom soup, ½ cup chicken broth, ½ cup wine, ½ tsp. diced dry onion or equivalent of fresh onion. Sprinkle top with dry rosemary leaves, cover and simmer 1½ hours. Serve chicken with the sauce it was cooked in. Served with scalloped potatoes and green veggies. Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@...> on Aug 2, 1997