Chicken breasts supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken breasts |
| ½ | cup | Finely chopped onion |
| 2 | tablespoons | Butter |
| 10½ | ounce | Cream of mushroom soup, |
| Canned, condensed | ||
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.
2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.
4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2½ minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.
6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or
until chicken is tender.