Sunny orange muffins

Yield: 12 Servings

Measure Ingredient
1¼ cup Orange juice
⅓ cup Sugar
1 cup Oatmeal
1½ cup Whole wheat flour
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Nutmeg
2 \N Egg whites
2 tablespoons Orange marmalade
\N \N Pan spray

1. Preheat oven to 350 juice and sugar and heat to boiling. Remove from heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl, sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.

Pan-spray 12 muffin cups and divide the batter equally between them. With the tip of a teaspoon, make an indentation in the top of each muffin and fill it with ½ teaspoon of orange marmalade. Bake for 15 minutes Recipe by: Net

Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <VSANNICE@...> on Jan 06, 98

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