Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Orange juice |
| ⅓ cup | Sugar |
| 1 cup | Oatmeal |
| 1½ cup | Whole wheat flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| 2 \N | Egg whites |
| 2 tablespoons | Orange marmalade |
| \N \N | Pan spray |
1. Preheat oven to 350 juice and sugar and heat to boiling. Remove from heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl, sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.
Pan-spray 12 muffin cups and divide the batter equally between them. With the tip of a teaspoon, make an indentation in the top of each muffin and fill it with ½ teaspoon of orange marmalade. Bake for 15 minutes Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <VSANNICE@...> on Jan 06, 98