Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine or butter |
| ¼ cup | Frozen orange juice |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Orange peel; grated |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Ground ginger |
| 3 pounds | Chicken pieces |
In small saucepan melt butter; add all other ingredients except chicken and mix well. Place chicken pieces, skin side down, on a rack in foil lined shallow baking pan. Brush generously with sauce. Bake at 350 for 30 minutes. Turn chicken, brush generously with sauce; bake until chicken is fork tender and golden brown (about 30 minutes longer) brushing occasionally with sauce.