Sunset yogurt salad

Yield: 1 servings

Measure Ingredient
2 packs (4 serving size) or 1 pkg. (8 serving size) orange or lemon JELLO;sugar-free
2 cups Boiling water
8 ounces Plain lowfat yougurt
¼ cup Cold water
1 can (8oz.) crushed pineapple; undrained in unsweetened juice
1 cup Shredded carrots

From: Light Cooking (1994) Makes 5 cups or 10 servings Dissolve gelatin in boiling water.Measure 1 cup gelatin into medium mixing bowl. Chill 'til slightly thick.Stir in yogurt.Pour into medium serving bowl.Chill 'til set,not firm.Add cold water to rest of gelatin.Stir in pineapple with juice & carrots. Chill 'til slightly thick.Spoon over gelatin-yogurt mixture. Chill 'til firm,about 4 hours. Garnish with carrot curl,celery leaf & pineapple slice. calories---40 cholesterol---0 mg.

fat---0 gr. sodium---65 mg.

Posted to EAT-LF Digest by "eddie.beebe" <eddie.beebe@...> on Apr 30, 1999, converted by MM_Buster v2.0l.

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