Lori's lentil casserole

Yield: 4 Servings

Measure Ingredient
2 cups Water
1 cup Lentils
1 Chopped onion
½ pounds Cheddar
8 ounces Tomato juice
½ teaspoon Pepper
¼ teaspoon Salt
2 teaspoons Thyme
1 cup Bread crumbs

1. Boil 2 c water and 1 c lentils. Simmer for 30 minutes.

2. In a bowl add lentils to 1 chopped onion, ½ lb cheddar, 8 oz tomato juice, ½ t pepper, ¼ t salt, 2 t thyme, and 1 c bread crumbs. (Lori used stuffing due to a lack of breadcrumbs in the pantry.) 3. Mix together and bake in a casserole dish or loaf pan for 45 minutes at 350.

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