Classic lemon granita #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Water |
| ½ | cup | Fresh lemon juice |
| 1 | teaspoon | Grated lemon rind |
| 4½ | cup | Sugar |
| 4 | cups | Water |
Directions
BASIC SUGAR SYRUP
Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT) From: GCJ4792@...
Taken from the June 1994 issue of Cooking Light.
Combine all ingredients in a saucepan, bring to boil. Cook one minute, or until sugar disolves, stirring the whole time. Remove from heat, let cool.
Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.
Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .