Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| 1 cup | Sugar |
| ¾ cup | Expresso coffee OR 3/4 cup very hot water mixed with 2 Tbsp instant expresso powder |
| ½ cup | Whipping cream, whipped |
Stir water and sugar in a medium sauce pan over medium heat until sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in coffee. Pour mixture into med sized metal bowl and freeze until mixture is solid, about 3 hours. You can stir the mixture occasionally to form coarse flakes.
Pile frozen coffee granita into stemmed glasses and top with whipped cream.
From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Typed by: Bob 8-{) Submitted By ROBERT WHITE On 05-06-95