Peach-mint granita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lb Ripe Peaches -- peeled,
: pitted and s
2 ts Fresh Mint -- chopped
¾ c Fruity White Wine -- *see : note
⅓ c Sugar (Or To Taste)
1 TB Fresh Lemon Juice
Place all ingredients in a blender or food processor and process until smooth. Strain through a fine mesh strainer and discard pulp. If sugar is not dissolved, continue to stir until it is.
Pour mixture into ice cube trays and freeze until solid. To serve: Place cubes in a single layer in a food processor and pulse several times to create uniform ice particles. Repeat as necessary with remaining cubes and serve immediately in frozen stemmed glasses.
Yield: 4 servings
Recipe By : COOKING RIGHT SHOW #CR9732 From: Bill Spalding <billspa@...