Sun dried tomato viannagrette
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Sun-dried tomatoes; oil-packed | |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Honey |
| ¾ | cup | Extra virgin olive oil |
Directions
To make this dressing, use a food processor or food blender. Add all indgredients except olive oil to work bowl. Blend at medium speed for one minute. With motor running, add oilive oil slowly until all is blended.
Dressing should be thick or creamy. Note: At this point, adjust the dressing to your taste. More salt, honey or etc. or just leave it as it is.
bon appetit jbarbari@...
Recipe by: John Barbari
Posted to MC-Recipe Digest V1 #842 by john barbari <jbarbari@...> on Oct 12, 1997