Sunday night spaghetti

Yield: 6 Servings

Measure Ingredient
⅓ pounds Lean ground lamb or beef
2 teaspoons Minced garlic
¼ cup Dry red wine
1 tablespoon Chopped fresh basil
1 cup Chopped fresh tomatoes
1 \N Recipe
1 pounds Whole wheat or spinach
\N \N Spaghetti
\N \N Basic Pizza Sauce

1. In a large Dutch oven or deep skillet over medium-high heat, brown lamb and garlic in red wine for about 15 minutes, stirring frequently. Pour off any excess fat.

2. Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat to medium, and simmer sauce for 25 minutes, stirring occasionally.

3. While sauce is simmering, bring 2 quarts of water to boil in a large pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce.

Serve hot.

Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (


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