Spaghetti special

1 Servings

Ingredients

QuantityIngredient
14ouncesSpaghetti, cooked and drained
4Eggs, beaten
½cupGrated parmesan cheese
¼cupParsley flakes
16ouncesShredded mazzarella cheese
1poundsGround beef
1cupChopped celery
2cans(6 oz) tomato paste
2cupsWater
1teaspoonSalt
½teaspoonCelery salt
½teaspoonOregano
½teaspoonGarlic powder

Directions

SAUCE

Combine spaghetti, eggs, parmesan cheese and parsley. In two greased 11 x 7 inch baking dishes, layer half of the spaghetti and half the mozarella cheese cheese, repeat layers. Bake at 350 degrees for 20 minutes.

Sauce: Brown meat, drain. Add celery; cook until celery is tender. Stir in tomato paste, water and seasonings. Simmer appx. 15 minutes. Cut baked spaghetti into squares and serve with sauce. Makes appx. 16 servings Posted to EAT-L Digest 17 Apr 97 by Nancy Bruce <NLB44@...> on Apr 18, 1997