Sunflower orange cake

Yield: 1 servings

Measure Ingredient
3 cups Flour -- sifted
3 teaspoons Baking powder
¼ teaspoon Salt
¼ teaspoon Baking soda
⅔ cup Shortening
1¾ cup Sugar
2 tablespoons Grated orange rind
2 \N Eggs
¾ cup Milk
1 cup Orange juice
\N \N Orange marmalade
\N \N Confectioner's sugar

Preheat oven to 350~. Butter and flour 2 9 x 1½-inch cake pans.

Sift together dry ingredients. In a mixer bowl beat shortening, sugar, orange rind and eggs at high speed for 3 minutes. Add flour mixture to creamed mixture alternately with milk and orange juice; pour into prepared pans. Bake for 30 - 35 minutes or until tested done in middle. Remove from oven; cool. Spread orange marmalade between layers; sprinkle top with confectioner's sugar.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking

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