Sunflower orange cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour -- sifted |
| 3 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| ⅔ | cup | Shortening |
| 1¾ | cup | Sugar |
| 2 | tablespoons | Grated orange rind |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 1 | cup | Orange juice |
| Orange marmalade | ||
| Confectioner's sugar | ||
Directions
Preheat oven to 350~. Butter and flour 2 9 x 1½-inch cake pans.
Sift together dry ingredients. In a mixer bowl beat shortening, sugar, orange rind and eggs at high speed for 3 minutes. Add flour mixture to creamed mixture alternately with milk and orange juice; pour into prepared pans. Bake for 30 - 35 minutes or until tested done in middle. Remove from oven; cool. Spread orange marmalade between layers; sprinkle top with confectioner's sugar.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking