Sun-dried tomato pesto

1 servings

Ingredients

QuantityIngredient
½cupSun-dried tomatoes; softened
2Garlic cloves; minced
¼cupBalsamic vinegar
½cupFresh basil; chopped
¼cupFresh italian parsley; chop
1teaspoonCapers
1largeFresh ripe tomato; seeded

Directions

Blend all ingredients in blender at high speed until smooth. Bettie Source: Dr. Dean Ornish's "Eat More, Weight Less" Cookbook. MM Format Norma Wrenn npxr56b

Submitted By JANIE BOURKE On 10-02-94