Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | O.evans vprj01a |
3 tablespoons | Olive oil |
1 cup | Onion; chopped |
28 ounces | Crushed plum tomatoes in puree |
½ cup | Sun dried tomatoes; chopped |
¼ cup | Wine |
\N \N | Pepper |
⅓ cup | Heavy cream |
\N \N | Parsley |
\N \N | Parmesean cheese |
SERVE OVER TORTELLINI OR RAVIOLI. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes.