Sun-dried tomato sauce/cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| O.evans vprj01a | ||
| 3 | tablespoons | Olive oil |
| 1 | cup | Onion; chopped |
| 28 | ounces | Crushed plum tomatoes in puree |
| ½ | cup | Sun dried tomatoes; chopped |
| ¼ | cup | Wine |
| Pepper | ||
| ⅓ | cup | Heavy cream |
| Parsley | ||
| Parmesean cheese | ||
Directions
SERVE OVER TORTELLINI OR RAVIOLI. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes.