Summertime new potato salad

Yield: 12 Servings

Measure Ingredient
4 cups Cooked new potatoes cut into 1/2-inch pieces
½ cup Chopped red bell peppers
½ cup Chopped green bell peppers
½ cup Chopped yellow bell peppers
¼ cup Chopped celery
¼ cup Chopped red onion
¼ cup Chopped fresh chives
2 tablespoons Fresh flat-leaf parsley chopped
¼ cup Puritan oil
2 tablespoons Red-wine vinegar
1 tablespoon Chopped fresh thyme or 1 teaspoon dried
\N \N Salt to taste
\N \N Ground pepper to taste

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix. In small bowl, combine oil, vinegar, thyme, salt, pepper. Pour dressing over potato mixture, tossing gently to combine. Serve at room temperature. 12 servings.

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