Green bean and new potato salad

Yield: 2 Servings

Measure Ingredient
1 small Clove garlic
1 teaspoon Tarragon vinegar
¼ cup Hellman's low fat mayo
\N \N (1g_fat/Tbs)
1 pounds New potatoes (or other
\N \N Potatoes)
1 pounds Fresh green beans
1 \N Salt and pepper to taste

Mince garlic very finely and blend into mayo along with vinegar. Set aside to let flavors to blend. Scrub potatoes well and cut into 1-1½" pieces.

Place in steamer basket and steam until just tender (10-15 min). While the potatoes steam, trim ends off green beans and snap them in half. Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min). Rinse beans under cold water until cool and place in strainer to drain. Toss potatoes and beans with mayo mixture to coat and season with salt and pepper. You can chill this or just eat it at room temperature. I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.

Posted by MAYFLIES@... to the Fatfree Digest [Volume 16 Issue 27] Mar.

31, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....



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