Baked vegetable pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mostaccioli or ziti |
| 1 | tablespoon | Olive oil |
| 2 | eaches | Cloves fresh garlic, minced, or 1 tsp bottled |
| 1 | medium | Onion, finely minced |
| 4 | eaches | Carrots |
| 2 | cups | Broccoli, cut in small pieces |
| 1½ | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| 32 | ounces | Tomato sauce, commercial or homemade |
Directions
Preheat oven to 350F. Prepare pasta as directed on package. Drain well. Heat oil in wok or large skillet, add garlic and onion, stir fry 1 minutes, and add carrots, broccoli, oregano and basil. Spread ½ cup tomato sauce in bottom of 10x13 baking dish. Layer pasta, vegetable mixture and tomato sauce. Top off with any remaining tomato sauce. Place in oven, and bake for 20 minutes, or until heated through. Serve hot. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-13-94