Beans and salsa on potatoes

Yield: 1 Servings

Measure Ingredient
1 large Potato; baked
¾ cup Pinto; kidney, or black beans, cooked --this is 1/2 of a 15 oz can, drained
¾ cup Salsa

Microwave potato until done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or fatfree sour cream if you want.

You can also serve this over rice, couscous, bulgar or polenta.

Recipe by: Low Fat Mailing List #74, 3/97 Posted to fatfree digest by Kathleen <schuller@...> on Oct 18, 1998, converted by MM_Buster v2.0l.

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