Potato sauce (salsa de patatas)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Potatoes; cooked and diced |
| 2 | Tomatoes; finely chopped | |
| 1 | Pepper; finely chopped | |
| 2 | Cloves garlic; finely chopped | |
| 1 | Bay leaf | |
| 2 | tablespoons | Oil |
| 2 | cups | Boiling water |
| 1/16 | teaspoon | Salt |
| 3 | cups. | |
Directions
submitted by: LeiG@...
from: The wonderful world of cooking Goes well with hot or cold fish.
Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.
Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well.
Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield: Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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