Summer salad (some ideas were borrowed from various postings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato; diced |
| 1 | Half cucumber; diced | |
| 1 | tablespoon | Purple onion; minced |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Fresh basil; minced (or more to taste) |
| Pepper and chili powder to taste (I used a shake or 2 of each) | ||
| 1 | tablespoon | Seasoned rice wine vinegar |
| 1 | teaspoon | Soy sauce (reduced sodium) (up to 2) |
| ½ | teaspoon | Or less sesame oil |
Directions
Mix all together. Delicious as is, or can refrigerate for an hour to let flavors meld. I tasted it and couldn't stop-ate the whole thing!! This was a great light lunch, and very refreshing taste. If you really like spicy veggies, increase the chili powder and maybe add a dash of hot sauce.
Posted to Digest eat-lf.v097.n191 by Nicki Eger <eger@...> on Jul 28, 1997