Roz bil tamar
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Almonds |
| 1 | cup | Dates, pitted |
| 1 | cup | Sultanas or raisins |
| 1 | teaspoon | Rose water OR- some grated orange rind |
| 1 | cup | Rice, cooked |
| 2 | tablespoons | Margarine |
| Salt | ||
Directions
In a large pan, lightly brown the almonds in the margarine, stirring often. Add the dates and sultanas or raisins. Continue to cook and stir until the fruit is plumped. Place the cooked rice over the fruits and nuts and cover pan. Let cook over low heat (or in low oven), 10 to 20 minutes, until heated through.
Just before serving, sprinkle rice with rose water and additional almonds and orange peel.
Adapted by Karen Mintzias from a recipe in: "The World in Your Kitchen" by Troth Wells