Berries with amaretto cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-Fat Sour Cream |
| 2 | tablespoons | Powdered Sugar |
| 2 | tablespoons | Amaretto |
| 1 | cup | Sliced Strawberries |
| 1 | cup | Blueberries |
| 1 | hour to blend flavors. | |
Directions
AMARETTO CREAM
BERRIES
COOK'S NOTES: Ingredient Info
Choose blueberries that are firm, uniform in size and indigo blue with a silvery frost. Berries shouldn't be washed until you are ready to use them.
1. In a small bowl, combine amaretto cream ingredients; beat with wire whisk until well blended. Serve immediately or cover and refrigerate 2. To serve, spoon berries into 4 individual serving bowls; top with amaretto cream.
Nutritional Information Per Serving: Calories 110 Calories from Fat 20 Total Fat 2 g Saturated 1 g Cholesterol 10 mg Sodium 30 mg Total Carbohydrates 18 g
Dietary Fiber 2 g
Sugars 13 g Protein 1 g Source: Pillsbury Classic Cookbooks #184, June 1996, Grilling & Picnics
Posted by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)785-8098