Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Amaretto liqueur |
| 1 pint | Half-and-half |
| 6 ounces | White creme de cacao |
| 1½ quart | Vanilla ice cream |
Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.