Amaretto alexander

10 Servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	Amaretto liqueur
1	pint	Half-and-half
6	ounces	White creme de cacao
1½	quart	Vanilla ice cream

Directions

Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.