Summer berries with sweet geranium leaves

Yield: 10 servings

Measure Ingredient
100 grams Raspberries
100 grams Loganberries
100 grams Redcurrants
100 grams Blackcurrants
100 grams Strawberries
100 grams Blueberries
75 grams Wild strawberries; (optional)
400 millilitres Sugar
450 millilitres Water
6 larges Sweet geranium leaves; up to 8
\N \N Sweet geranium leaves



Put all the freshly picked berries into a serving bowl. Put the sugar, cold water and sweet geranium leaves into a stainless-steel saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for just 2 minutes. Then pour the boiling syrup over the fruit and leave to macerate for several hours. Remove the geranium leaves. Serve chilled, with softly whipped cream, vanilla ice cream or on its own. Decorate with a few fresh sweet geranium leaves.

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Carlton Food Network

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