Summer berries with sweet geranium leaves
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Raspberries |
| 100 | grams | Loganberries |
| 100 | grams | Redcurrants |
| 100 | grams | Blackcurrants |
| 100 | grams | Strawberries |
| 100 | grams | Blueberries |
| 75 | grams | Wild strawberries; (optional) |
| 400 | millilitres | Sugar |
| 450 | millilitres | Water |
| 6 | larges | Sweet geranium leaves; up to 8 |
| Sweet geranium leaves | ||
Directions
SYRUP
DECORATION
Put all the freshly picked berries into a serving bowl. Put the sugar, cold water and sweet geranium leaves into a stainless-steel saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for just 2 minutes. Then pour the boiling syrup over the fruit and leave to macerate for several hours. Remove the geranium leaves. Serve chilled, with softly whipped cream, vanilla ice cream or on its own. Decorate with a few fresh sweet geranium leaves.
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Carlton Food Network
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